Developing a Greener Supply Chain

23 Apr 2008

Venue:
Congress Centre
London
More information: http://www.ltnetwork.org/pooled/articles/BF_EVENTART/view.asp?Q=BF_EVENTART_299422

23 April 2008
Congress Centre, London

This event looks at environmentally sustainable methods for reducing CO2, evaluates best practice in transport across the supply chain and identifies the best ways of reducing food packaging waste.

Speakers include representatives from the Carbon Trust, Cadbury, Tate & Lyle, United Biscuits, Severn Trent Water, Faber Maunsell, WRAP and University College London.

To read the full programme click here or contact Sapna at s.suchdev@LTNetwork or 0870 730 8688 to learn how to attend.

The event is held in association with Food and Drink Federation, Envirowise, Food Processing Knowledge Transfer Network and Food Processing Faraday.